Dill Essential Oil

This essential oil, which is obtained by distilling the seeds or vegetative body of the dill plant, has a distinct aroma and taste, and its main ingredients are carvone and limonene.

• Main properties: strong stimulant of the digestive system (very effective in eliminating bad digestion and flatulence), anti-microbial and antioxidant, laxative and laxative, calming the nervous system.

• Applications in industries:

• Food industry and canning: its most basic use is in the formulation of seasonings, sauces, pickles (especially industrial pickles), chips and meat products for durability and flavor improvement.

• Pharmaceutical industry: making drops and anti-flatulence syrups for children and babies (gripmixture) and blood lipid regulating drugs.

• Cosmetic industry: limited use in special men's perfumes with spicy and herbal notes.

The name of the main active ingredient: carvone, dilapiol, limonene, the sum of dihydrocaron 1 and 2 isomers

Major compounds: carone, limonene and alphaflandrene

Analysis method: GC-FID and GC-MS

Extraction method: steam distillation

100% pure and organic, without additives and preservatives

Use of dill essential oil in food industry

Increasing the nutritional value of the product

Use as flavoring (especially in beverages)

The use of dill essential oil in the pharmaceutical industry

Production of tablets and capsules

Production of sherbet (wind breaker)

Production of ointments and creams (anti-muscle spasms)

Usage of dill essential oil in cosmetic industry

Production of shampoo and soap

Perfume and cologne production

Production of disinfectants